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Recipes

Mara's Bread

We recently purchased a Breadman TR2500BC bread machine. It seemed to have the most positive reviews for making gluten-free bread. Here is our second experimental recipe (still in progress!).

Mara is a friend who is allergic to gluten, cow milk, and chicken eggs.

In the bread machine pan combine:

• 1 3/4 cups lukewarm water
• 3 Tbsp sugar
• 3 Tbsp olive oil
• 4 tsp yeast
• 1 tsp rice vinegar

Stir with one of the measuring spoons. Allow the yeast to proof for about 5 minutes, until it is quite foamy. Then add:

Then add:

• 3 duck eggs
• 1/4 cup coconut milk powder
• 1/2 cup quinoa flour
• 1/2 cup teff flour
• 1 cup sorghum flour
• 1 cup amaranth flour
• 1 cup tapioca flour
• 1 tsp xanthan gum
• 1 tsp salt

Start the bread machine on its Gluten Free setting. After 8 minutes of kneading, check the dough and if too dry or wet add a bit more water or flour.