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Recipes

Cute Zucchini Bread

This recipe is a modification of a quarter-batch recipe of our normal zucchini bread.

In the bread machine pan mix by hand:

• 2 eggs
• 1/4 cup chopped nuts
• 1/2 cups chocolate chips
• 1/4 cup sugar
• 2 Tbsp olive oil
• 1 tsp vanilla
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 tsp lemon juice

In a small bowl, mix together then add to the bread machine pan:

• 1 cup gluten-free flour mix
• 1/4 tsp xanthan gum
• 1/4 tsp baking soda
• 1/4 tsp baking powder

Then stir in:

• 1 1/2 cups (also 9 ounces) shredded zucchini (about 1 medium zucchini)

We use the "quick bread" and "dark" settings on our Breadman TR2500BC bread machine, which kneads on-and-off for 11 minutes and then bakes for 89 minutes.

The loaf will fall apart if removed from the loaf pan too soon. Use the bread machine's "keep warm" time and then let the loaf cool to room temperature before removing it.