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Recipes

Apple Almond Cake

This makes a puffy cake appropriate for cupcakes or a birthday cake.

Preheat the oven to 350 degrees.

Mix the dry ingredients in a large bowl. (A flatter bowl works best.)

• 3/4 cup almond meal
• 3/4 cup tapioca flour
• 1/2 cup sugar
• 1 tsp salt
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp xanthan gum

Push the dry ingredients to the sides of the bowl. Add the wet ingredients in the middle. (This minimizes contact with the leavening and xanthan gum until stirring).

• 2 large eggs
• 1/3 cup coconut milk (or other milk)
• 1/4 cup olive oil
• 1 cup applesauce
• 1 tsp apple cider vinegar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

Mix. Bake for 25 minutes as cupcakes, small loaves, or cake layers.