Yummy, fun, healthy, and different!
In a crock pot cook on high for 4 hours, stirring every half hour:
In a seperate bowl stir together :
Add a little bit of the hot milk mixture to the other, to warm up the eggs slowly so they will not make egg drop soup. Then put the final mixture into the crock pot and cook on high for 1 more hour.
Serve warm. Or chilled, if you're that kind of eggy rice pudding barbarian.