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Recipes

Fruity Frozen Yogurt

This is our simplest recipe. And, unlike most store-bought frozen yogurts, there are no strange hard-to-pronounce preservatives or chemicals here!

In a blender combine:

• 2 cups fruit (if the fruit has pits, remove them of course)
• 1/2 to 1 cup of white sugar (depending upon how sweet your fruit is)

Blend the fruit and sugar.

If the fruit is blackberries or raspberries, remove seeds after blending with a fine mesh colander or strainer.

Add:

• 2 cups plain unsweetened yogurt

Mix in the yogurt with a spatula, don't blend it.

Put into your ice cream maker and run it!

Makes 1 quart.