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Gwyn's Frosting

There is no better frosting (or is this spreadable fudge? ) than that made by my mother-in-law, Gwyn.

Melt in a microwave and stir until blended:

In a seperate bowl stir together and beat with an electric mixer until smooth.

Combine the butter-chocolate mixutre and milk-sugar mixute, then stir in:

Beat until smooth and thickened: about 5 minutes. Use as frosting before it gets cool and too solid.

This makes enough to cover two 9×9 cakes. (It works great within one 9×9 cake to frost two horizontal layers.)