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Recipes

Blueberry Muffins

The original recipe is from The Enchanted Broccoli Forest. We're still working on adjusting it.

Preheat oven to 375 degrees.

In a two-cup pyrex measuring cup, melt:

• 1/4 cup butter (half a stick)

Then add and heat:

• 1/3 cup honey

Then finish the liquid ingredients by adding:

• 1/2 cup milk
• 2 Tbsp lemon or lime juice
• 1 egg

(Stir while adding the egg to prevent making egg drop soup.)

The dry ingredients are next. In a medium size mixing bowl, combine:

• 1 1/2 cups flour mix
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp lemon zest
• 1 tsp xanthan gum

Mix. Then add the wet ingredients to the dry ingredients and mix again. Then add:

• 2 cups blueberries

For us, silicon muffin liners work just as well as paper muffin liners. It matters not if we oil them, nor whether they are placed in a muffin tray.

Bake for 25 minutes. The muffins become brown on top and a cake tester comes out clean.