The original recipe is from The Enchanted Broccoli Forest. We're still working on adjusting it.
Preheat oven to 375 degrees.
In a two-cup pyrex measuring cup, melt:
Then add and heat:
Then finish the liquid ingredients by adding:
(Stir while adding the egg to prevent making egg drop soup.)
The dry ingredients are next. In a medium size mixing bowl, combine:
Mix. Then add the wet ingredients to the dry ingredients and mix again. Then add:
For us, silicon muffin liners work just as well as paper muffin liners. It matters not if we oil them, nor whether they are placed in a muffin tray.
Bake for 25 minutes. The muffins become brown on top and a cake tester comes out clean.