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Blueberry Skillet Pancake

This is a pancake that you bake in the oven. It is fun and poofy! Try making a one-and-one-third size recipe for generous portions. The pancake deflates if not eaten promptly; leftovers taste as good but do not look as nifty.

Preheat oven to 450 degrees.

Take out a seasoned, 12-inch, cast-iron skillet. On the stove (medium heat) melt

To the melted butter, add:

Cook for 3-5 minutes, stirring 3 times. Blueberries will thaw.

While the blueberries are thawing, put in a blender:

Blend until smooth. Once the blueberries are warm, pour the mixer's batter over the blueberries, stir a little, then transfer the skillet to the oven. Bake about 15 minutes, until the pancake is puffed and golden. Dust with powdered sugar and serve immediately.

Recipe serves 4.