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Recipes

Latkes

Here is our favorite, easy latke recipe.

This recipe uses batch size that fits in a twelve-cup food processor for easier stirring.

In a food processor the the upper grating disk to shred:

• 30 ounces potato (about 5 medium-sized russets, washed but not peeled)
• 1/4 of a large brown onion

Transfer the shredded vegetables into a bowl for a moment.

Remove the food processor's upper grating disk, and put in the lower slicing blade. Then put into the food processor:

• 3 eggs (notice we have remove the shredded vegetables so a bad egg won't ruin them)
• 1/4 cup tapioca flour
• 1/4 cup olive oil
• 2 cloves of garlic, pressed
• 1/2 tsp salt
• 1/4 tsp ground pepper
• the shredded vegetables

Pulse the food processor a few times until everything looks eggy.

Pour everything into the other bowl, and stir by hand until the longer and shorter shreds are well mixed.

Use a skillet on medium heat (350 degrees for our electric griddle) to cook the latkes until brown on each side (about 4 minutes per side).

Note: we have also seen a version of latkes that included some bullion, but never tried that. Sounds interesting