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Japanese Savory Pancakes

This type of Japanese savory pancake called Okonomiyaki means "What You Like". It is a genre of recipe (like "omlette" or "pizza") rather than a specific recipe. Our version is gluten-free and has cabbage.

With a food processor, mince:

Mix those in a bowl with:

Toss until everything is coated with a dusting of flour.

In another bowl, scramble:

Combine and stir until everything is evenly coated with egg.

Heat a griddle or skillet to medium heat.

Cook pancakes 3 to 5 minutes on each side, using a generous amount of avocado oil.

Slice the finished pancakes into wedges.

Ideas for garnishes include: