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Recipes

Japanese Savory Pancakes

This type of Japanese savory pancake called Okonomiyaki means "What You Like". It is a genre of recipe (like "omlette" or "pizza") rather than a specific recipe. Our version is gluten-free and has cabbage.

With a food processor, mince:

• 2 1/2 cups cabbage (about 12 ounces)
• 1 cup onions
• 1 cup zucchini
• 1/2 cup carrots

Mix those in a bowl with:

• 1 cups teff flour
• 1/2 tsp salt

Toss until everything is coated with a dusting of flour.

In another bowl, scramble:

• 4 eggs
• 1 cup water
• 1 Tbsp soy sauce
• 1 Tbsp avocado oil

Combine and stir until everything is evenly coated with egg.

Heat a griddle or skillet to medium heat.

Cook pancakes 3 to 5 minutes on each side, using a generous amount of avocado oil.

Slice the finished pancakes into wedges.

Ideas for garnishes include:

• garlic oil
• hot sauce
• ketchup
• pickled vegetables (we use carrots, daikon, and jalapeño)