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Recipes

Marjoram Salad

This recipe is our modification of a salad by Habeeb Salloum from Classic Vegetarian Cooking from the Middle East and North Africa.

First seed and dice:

• 1 large cucumber

Then with the cucumber mix:

• 2 cup marjoram, loosely packed
• 3 cups spring onion, sliced
• 1 cup feta cheese, crumbled

Third, mix together:

• 1/4 cup lemon juice
• 1 Tbsp olive oil
• 1 clove garlic, crushed

Pour on the last ingredients and stir.

(Any combination of marjoram and oregano can be used. Some thyme or lemon thyme is good too.)