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Chocolate Frosted Coffee Bar

This is a family recipe by Eileen Jones, modified by my wife.

Preheat oven to 370 degrees.

In a medium saucepan combine:

Cook on low heat, stirring until smooth.

Remove from the heat and stir in:

In a food processor combine:

Pulsing the food processor will make this mixture resemble coarse crumbs.

Distribute the coarse crumb mixture in a 9x13 pan. Spread the melted chocoolate-and-nut filling over that.

Then use the food processor to make a second copy of the same coarse crumb mixture :

Sprinkle the second bunch of coarse crumb mixture on top.

Bake for 35-40 minutes until golden.

There is no need to transfer it to a cooling rack.

If you cut it into cookie bars, these may be frozen.