Recipes

Dark Rice Pudding

Yummy, fun, healthy, and different!

In a crock pot cook on high for 4 hours:

4 cups whole milk
1/2 cup black rice
2 Tbsp sushi rice
1/4 cup brown sugar

In a seperate bowl stir together :

2 eggs
1 tsp vanilla
1/2 tsp cinnamon, ground
1/4 tsp nutmeg, ground
1/4 tsp salt

Add a little bit of the hot milk mixture to the other, to warm up the eggs slowly so they will not make egg drop soup. Then put the second mixture into the crock pot and cook on high for 1 more hour.

Serve warm. Or chilled, if you're that kind of rice pudding barbarian.