|
|
Here are the recipes I make for my family. All are gluten-free.
As the stereotypical Jewish grandmother would say, "Use them in good health!" and "Eat! Eat! You're too skinny!"
Note: Gluten-free flour is expensive at the grocery store! We use Azure Standard to buy 25-pound bags of flours and grains.
As I mentioned above, those recipes are what I prepare for my family. My wife enjoys cooking more than I do, and she prepares most of our dinners. Here is a sampling of her repertoire. If any of these interest you, feel free to contact me to ask me to type up more recipes.
tacos with various bean fillings, masa harena casserole
macaroni and cheese, pasta with marinara or pesto sauce, risotto, polenta, frittata, braised eggplant, tomatoes stuffed with eggs
various dals, various curries, sambar, saffron rice, baked cauliflower
various curries
Thai pasta, pad boon sen, various curries
mu shu vegetables, fried rice with egg and vegetables
Japanese omelette
blintz casserole, latkes, baba ganoush, falafels, quiche, charoset
greens and garlic soup, tomato basil soup, chili, corn bread, stuffing, quinoa salad, green beans and mushroom sauce, apples and yams, sweet potato casserole, saffron rice and artichoke heart casserole, fondues, crisps and cobblers
various vegetable soups, artichokes, various roasted or stir fried vegetables, quinoa caserole (basil and greens, savory vegetables), artichoke dip, savory or sweet filled bread