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easy almond bites

We experimented with changing a three-ingredient walnut cookie named Dolci di Noci to use almond meal. The result is this very easy almond cookie!


• If you use 2 eggs and no water the cookies are softer and flatter.

• If you use 1 egg and the 1 1/2 tsp water the cookies are round and slightly crunchy (as in the photo).

• If you use 1 egg and no water the cookies are dry like biscotti.

Preheat oven to 350 degrees.

In a small bowl combine:

In a medium bowl combine:

Mix everything together, first with a fork and then by kneading.

Use a 1-tablespoon cookie scoop to make balls on a Silpat on a baking sheet.

Bake for 12-15 minutes.