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Recipes

dark chocolate brownie

This is our dark chocolate brownie recipe, perfect for an evening dessert with vanilla ice cream.

Oil a 9 inch by 13 inch pan.

Preheat the oven to 400 degrees

In a pyrex measuring cup, melt in the microwave:

(We do four repetitions of "microwave for 30 seconds, then stir", while combining the other ingredients.)

• 8 Tbsp butter (one stick)
• 10 squares of Trader Joe's 70% chocolate bar (4.5 ounces)

Mix together:

• 3 eggs
• 1 tsp ground coffee
• 2 tsp vanilla extract
• 1 1/2 cups white sugar
• 1/3 cup almond flour
• 1/3 cup teff flour
• 1/3 cup chocolate chips
• 1/3 cup dutch processed (alkalized) powdered cocoa
• 1/4 tsp salt
• the melted butter-chocolate mixture

Mix well. Bake for about 30 minutes.