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dark chocolate brownie

This is our dark chocolate brownie recipe, perfect for an evening dessert with vanilla ice cream.

Oil a 9 inch by 13 inch pan.

Preheat the oven to 400 degrees

In a pyrex measuring cup, melt in the microwave:

(We do four repetitions of "microwave for 30 seconds, then stir", while combining the other ingredients.)

Mix together:

Mix well. Bake for about 30 minutes.