Start a pot of salted water (1 tsp salt) boiling.
Mince as fine as you can:
Then finely mince the herbs:
Use a spice grinder to powder:
Mix the onions, herbs, and powders together in a bowl along with:
Add into the mixture:
Mix until moist throughout.
Scoop into 1/4 cup patties, using olive oil to prevent them sticking to hands.
Partially cook the patties by dropping them into the boiling salted water. Cook for 4 minutes, or until they float a little. Drain thoughroughly.
Either grill the partialy cooked patties, or freeze them for later use.