Recipes

healthy chocolate biscotti bites

This is a quick and healthy adaptation of our double chocolate brownie biscotti. Instead of using a second bake to dry out to a true biscotti texture, these smaller cookies have a crunchy exterior and soft interior.

Preheat oven to 350 degrees.

In an electric mixer's bowl combine:

• 1 1/2 cups teff flour
• 1 cup quinoa flour
• 2 cups white sugar
• 1 cup chocolate chips
• 1 cup powdered cocoa
• 1 1/2 cups chopped walnuts or hazelnuts
• 1/2 cup almond meal
• 2 Tbsp ground coffee
• 2 tsp baking powder
• 1/4 tsp salt

Mix well. In a second bowl, mix:

• 8 eggs
• 2 tsp vanilla extract

Pour the wet ingredients onto the dry ingredients and mix well.

Put a Silpat into a 12" by 17" jelly roll pan. Use a small cookie scoop to make half-dome cookies.

Bake for about 20 minutes.