Preheat the oven to 350 degrees.
In a heavy bottom frying pan, add that almond flour and also:
Heat on medium until combined.
Spoon teaspoon-sized amounts onto a silpat on a baking pan. Cookies should be separated by 2 inches
Bake for 5-7 minutes, until bottoms darken.
Let cookies cool on the baking pan before transferring to a cooling rack.