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Greek Zucchini and Feta Fritters

This type of Greek fritter can be shaped like a skillet pancake or like a smaller squished meatball. It is called kolokitho-keftetedes means "gourd meatballs".

Mix together:

Let sit for about 30 minutes, so the salt draws out water. Then squeeze the salted zucchini. The result should weigh roughly 1.5 pounds.

Mix with the drained zucchini:

In another bowl beat:

Stir the eggs into the vegetable mixture.

Cook the fritters 3 to 5 minutes on each side.