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Recipes

Ingredient Rice Pudding (Kheer)

Rinse well:

• 1 cup white rice

For 15 minutes let the rice soak in:

• 2 cups water

Turn the instant pot on to sauté mode. Cook the rice and water until the mixture steams. (This prevents the milk from burning).

Then add:

• 8 cups whole milk
• 1 cup sugar
• 2 tsp cardamom powder
• 2 tsp vanilla
• 1/4 tsp salt

Close the lid, seal the valve, and cook on either high for 20 minutes or use porridge mode. Use natural release to avoid milk splutter.

Use sauté mode to keep warm. Perhaps stir in a final cup of milk?

Serve warm or chilled.