davidvs.net

home religion math masculinity stories poetry recipes hobbies Nine Powers links

Recipes

Blender Waffles (Puffy)

This recipe combines our belgian waffle and English muffin recipes to make a puffy waffle without the bother of separating eggs and whipping egg whites.

Turn on the waffle iron. If desired for keeping waffles warm, preheat oven to 275° and put a baking sheet or cookie rack inside.

Start by letting the following proof for ten minutes in a blender:

• 2 cups warm whole milk
• 2 tsp sugar
• 3 tsp yeast
• 1 tsp rice vinegar

In a medium mixing bowl combine the dry ingredients:

• 2 cups gluten-free flour mix
• 3 Tbsp sugar
• 1/2 tsp xanthan gum
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

After the yeast has proofed, add those dry ingredients to the blender, along with:

• 4 eggs
• 1 1/2 tsp vanilla

Blend and make waffles! Cook waffles for 5-7 minutes each. Trust a timer or when the steam dwindles away, not the waffle iron lights.

Note: for the best waffles, blend the batter again before each time you pour it; this ensures that each set of waffles rises the same amount.